So you’ve been dating a vampire for several months now and you’re ready to introduce him to your family. It’s the holiday season and everyone will be gathering at your parents’ house; what better time and place to introduce them to the love of your life? Now, while you’re obsessing over how your family will react when they meet your darling love, try to remember to be sensitive to his circumstance as well.
The hallmark of Thanksgiving and Christmas is the big family dinner. You’ll sit down at the table with your vamp boyfriend by your side. Everyone else will be exchanging nervous glances as they pass the yams and the dinner rolls. But your sweetheart won’t be able to partake of any of it. Maybe he’ll be polite and fill his plate, but he won’t actually eat any of it. (Word of advice, don’t let that become a topic of discussion at the table; someone’s likely to faint.)
What’s a decent fellow to do when he’s literally allergic to everything on the dinner menu except the guests? Well, if you’re a sensitive girlfriend, you’ll plan ahead with a special treat just for him.
This tantalizing drink will blend in a little in front of the other guests. Top with a slice of veal or other juicy raw meat. Don’t forget to label the mixture in the fridge so someone else doesn’t decide to try it.
Food allergies can really dampen the holidays. They create a barrier that prevents a person from fully participating in the festivities, which are usually centered around food. Even though I would sit at the Thanksgiving or Christmas dinner table with a scoop of mashed potatoes on my plate, I always felt like I was really standing outside with my face pressed against the window as everyone else “mmmed” and “ahhed” over the other delicacies. If you’re going to have a holiday guest with food restrictions, try to make something special for them. Or better yet, try to adapt the whole meal with substitutes. There are some great and tasty alternatives out there. Besides, the holidays aren’t about the food, but about the people you share it with.
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